PVDC高阻隔热收缩膜

Release time:2024-03-29 Classification:Product View count:77

Product characteristics

Thermal vacuum shrink packaging provides excellent protection and excellent packaging display effect for protein products.It has excellent shrinkage and optical properties, balanced oxygen and water vapor barrier properties, good heat sealing strength, mechanical strength, and durability. Mainly used in fresh meat, processed meat, fish, cheese, and poultry products.

Product performance

Excellent transparency, light transmittance up to 80%, can display products, reduce distribution errors in the logistics link.
Balanced barrier, long shelf life
Moisture-proof, waterproof, dust-proof, can not only achieve the packaging effect, but also beautiful products, protect products.
With high flexibility, not easy to damage, strong blasting resistance, impact resistance, tear resistance, tension, shrinkage, heat shrinkage can be tightly wrapped products.

Technical data Unit Limit
Thickness μm According to product requirements
Tensile Strength(vertical /horizontal) N ≥40/≥50
Elongation at Break(vertical/horizontal) % ≥50/≥50
Shrinkage ratio % ≥27/≥35
Water Vapor Permeability g/ (m²·24h),38℃，90%RH ≤5
Oxygen Permeability cm³/ (m²·24h·0.1MPa)，23℃，50%RH ≤20
heat sealing strength  N/15mm ≥20